Ming Tsai parlayed his early passion for food into an extraordinary talent as the most renowned East-West chef in America. After launching his Wellesley, MA based Blue Ginger restaurant, Ming added TV to the mix as the host of East Meets West on the Food Network, for which he won an Emmy Award. He then created PBS’ Simply Ming, now in its sixth season, authored three cookbooks, launched his own line of cooking products at Target, and in 2000 was featured on People magazine’s Most Beautiful People list. Most recently, he pioneered a groundbreaking food allergy law. He is not only a rare talent, but he has an extraordinary entrepreneurial spirit, transforming his own brand into a culinary empire and that is why I’m Obsessed with Ming Tsai.